Menus







- Brunch
- Lunch
- Dinner
- Desserts
- Social Hour
- Beverage & Wine List
- Brunch Cocktails & Coffee
- The Chef’s Table
Brunch
Download PDFSalads & Light Bites
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Norwegian Red King Crab
King Crab, dill, lemon infused olive oil, caviar, avocado
$79
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XO Deviled Eggs
Scallion, caviar, fresh herbs
$12
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Lemon Ricotta Cake
Whipped mascarpone, lemon glaze, fresh berries
$12
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*Herb-Seared Albacore
Red pepper, olive, caper, lemon, basil oil
$18
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Steamed Cockles
Cherry tomato, lardon, white wine, garden herbs, rosemary toast
$18
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Chicken Liver Mousse
Pani puri, huckleberry, cherry mostarda
$13
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Charcuterie and Crudité
House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill
$29
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Hope Farms Kale
Pecorino, toasted almond, cured egg yolk, lemon vinaigrette
$13
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Baby Red Romaine Caesar Salad
Shaved parmesan, Caesar dressing, sourdough crisp
$15
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Cobb Salad
Romaine, watercress, cherry tomato, Castelvetrano olive, Point Reyes blue cheese, avocado, Kaffir dill vinaigrette
$12
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Norwegian Red King Crab
dill, lemon infused olive oil, avocado
$69
Salad Enhancements
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Herbed Chilled Chicken
$7
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Pacific Ocean Trout
$14
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Sous Vide Hanger Steak
$14
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Grilled Baja Shrimp
$9
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Anchovies
$4
Sides
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Chicken Sausage
$5
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Fried Egg
$3
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Fresh Farm Fruit
$5
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Bacon
$4
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Sliced Avocado
$4
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Breakfast Sausage
$4
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Garden Herb Potatoes
$5
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Sourdough Toast
$2
Brunch Entrees
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Almond Crusted French Toast
Strawberry, Vermont maple syrup
$19
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Shrimp and Lobster Tostadas
Spanish rice, purple cabbage, chipotle hollandaise, salsa
$25
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Florentine Omelet
Spinach, tomato, garlic, ricotta, herb potatoes
$14
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Eggs Al Forno
Italian sausage and roasted peppers, poached eggs, herb potatoes, sourdough
$14
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Hanger Steak N Eggs
Salsa verde, herb potatoes, fried eggs
$24
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Turkey Gallentine Benedict
Rosemary bread, sauce Charon, poached eggs, garden herbed potatoes
$22
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Short Order
Two eggs, bacon or sausage, herbed potatoes, croissant toast n jam
$19
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Quiche Lorraine Tart
Bacon, spring onion, gruyere, chives, herb potatoes
$14
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Smoked Salmon Flatbread
Lemon chive cream cheese, everything spice, red onion, crispy capers
$18
Handhelds
Choice of Herbed Kennebec Potatoes, Salt & Vinegar Cucumbers, or Farm Salad-
Pan Bagnat Tuna
Romaine, red onion, tomato, herb aioli, on croissant loaf
$22
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Avocado Tartine
Sundried tomato, arugula, olive oil, blue corn, radish
$12
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Kalbi Salmon
Marinated cucumber, cabbage, wasabi aioli, brioche
$22
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Crispy Chicken Tacos
Lettuce, succulent salsa, queso enchilado
$13
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Egg Sandwich
Fried easy egg, sun dried tomato, Rosemary ham, Midnight Moon, croissant toast
$19
Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.
Lunch
Download PDFSoups, Salads & Light Bites
-
Charcuterie and Crudité
House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill
$29
-
Norwegian Red King Crab
King Crab, dill, lemon infused olive oil, caviar, avocado
$79
-
Heirloom Tomato Gazpacho
Huckleberry Farms Heirloom Tomatoes, basil olive oil, croissant crouton
$10
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*Herb-Seared Albacore
Roasted red pepper, olive, lemon, caper, basil oil
$16
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*Hamachi
Passion fruit, purslane, dill, pickled nopales
$22
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Steamed Cockles
Cherry tomato, lardon, white wine, garden herbs, rosemary toast
$18
-
XO Deviled Eggs
Scallion, caviar, fresh herbs
$12
-
Cobb Salad
Romaine, watercress, cherry tomato, Castelvetrano olive, Point Reyes blue cheese, avocado, Kaffir dill vinaigrette
$12
-
Hope Farms Kale
Pecorino, toasted almond, cured egg yolk, lemon vinaigrette
$13
-
Baby Red Romaine Caesar Salad
Shaved parmesan, Caesar dressing, sourdough crisp
$15
Salad Enhancements
-
Grilled Steelhead Ocean Trout
$14
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Baja Shrimp
$9
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Herb Chilled Chicken
$7
-
Sous Vide Hanger Steak
$14
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Cup of Soup
$6
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Albacore Tuna
$14
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Market Fish
Market Price
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Anchovies
$4
Handhelds
Choice of Fries, Salt & Vinegar Cucumbers, Farm Salad, or Caesar Salad-
Pan Bagnat Tuna
Romaine, red onion, tomato, herb aioli, on croissant loaf
$22
-
Avocado Tartine
Sundried tomato, arugula, olive oil, blue corn, radish
$12
-
Kalbi Salmon
Marinated cucumber, cabbage, wasabi aioli, brioche
$22
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Crispy Chicken Tacos
Lettuce, succulent salsa, queso enchilado
$13
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Sonoma Sandwich
Sprouts, pea shoots, cucumber, avocado, white bean aioli, tomato, pickled nopales
$13
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Turkey BLTA
Framani turkey, bacon, lettuce, tomato, avocado aioli
$22
Lunch Entrees
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Hanger Steak Frites
Salsa verde, fresh horseradish cream
$29
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Herb Roasted Chicken
Seasoned potato, herb salad, zhoug
$25
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Berkshire Pork Chop
Achiote, citrus agro dulce, gigante beans
$32
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Seasoned Steelhead Ocean Trout
squash bossoms, sweet corn succotash, lemon butter
$26
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Journeyman Flatbread
Journeyman Meats, Soppresetta, Finochiona, cherry tomato, fresh mozzarella, basil
$18
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Smoked Salmon Flatbread
Lemon-chive cream cheese, everything spice, red onion, crispy capers
$18
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Shrimp Louie
Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg
$19
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Tomato Tagliatelle
Spring peas, garden herb pistou, spring onion, arugula, Parmigiano Reggiano
$14
Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.
Dinner
Download PDFStarters & Light Bites
-
Norwegian Red King Crab
King Crab, dill, lemon infused olive oil, caviar, avocado
$79
-
*Herb-Seared Albacore
Red pepper, olive, caper, lemon, basil oil
$18
-
*Hamachi
Passion fruit, purslane, dill, pickled nopales
$22
-
Chicken Liver Mousse
Pani puri, huckleberry, cherry mostarda
$13
-
Charcuterie and Crudité
House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill
$29
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Caramelized Onion Tart
Cypress Midnight Moon cheese, frisee, veal stock
$14
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Parmigiano Reggiano Espuma
Oven dried tomato, fresh basil, saba
$11
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Dry-Aged Beef Tartare
Horseradish hollandaise, lavash
$25
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English Pea Agnolotti
Chocolate mint, ricotta, chestnut mushroom, Meyer lemon
$15
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Steamed Cockles
Cherry tomato, lardon, white wine, garden herbs, rosemary toast
$18
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XO Deviled Eggs
Scallion, caviar, fresh herbs
$12
Soups & Organic Salads
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Heirloom Tomato Gazpacho
Huckleberry Farms Heirloom Tomatoes, basil olive oil, croissant crouton
$10
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Farmers Market Greens
Shaved vegetables, toasted hemp seed, Humboldt Fog cheese, garden herb vinaigrette
$14
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Baby Red Romaine Caesar Salad
Shaved parmesan, Caesar dressing, sourdough crisp
$15
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Organic Beets
Caramelized yogurt, candied pistachio, blue cheese, red onion, citrus
$12
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Hope Farms Kale
Pecorino, almond, cured egg yolk, lemon vinaigrette
$13
Dinner Entrees
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Patagonia Chilean Sea Bass
Cockles, fingerling potatoes, celery chive, seafood broth
$69
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Roasted Chicken
Freebird chicken, Italian sausage triangoli, preserved lemon Beurre Blanc, sage, capers
$29
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Dry-Aged Strip Steak
Pave potatoes, spring onions, sauce C4
$69
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Hanger Steak Frites
Salsa verde, fresh horseradish cream
$39
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Steelhead Ocean Trout
squash blossom, sweet corn succotash, lemon butter
$29
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Berkshire Pork Chop
Achiote, citrus agro dulce, gigante beans
$36
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Carrot Gnocchi
Spring peas, garden herb pistou, spring onion, arugula, Parmigiano Reggiano
$24
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Seared Scallops
Charred cauliflower, blue corn, pickled cipollini, brown butter dashi
$39
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Shrimp Louie
Little gem lettuce, cucumber, smoked trout roe, harissa Louie, boiled egg
$29
Chef's Table Available with Reservation Only
Please ask your server for detailsPlease refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.
Desserts
Download PDF-
White Chocolate Panna Cotta
Cara Cara orange, citrus lace
$11
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Peach Tart
Balsamic caramel, vanilla gelato
$11
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Tres Leches
Coconut cream, dragon fruit
$11
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Chocolate Terrine
Espresso, raspberry, cocoa nib tuile
$11
Dessert Cocktails
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Irish Coffee
Bushmills Irish whisky, coffee, simple syrup, whipped cream, served hot or iced
$13
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Carajillo
Licor 43, espresso, cinnamon
$15
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Clear Espressotini
Coffee-washed ghost hill vodka, giffard creme de cacao, simple syrup
$15
Teas
All our hot teas are served in a teapot and can serve 2-3 cups. Cold teas are single servings.-
Irish Breakfast (Black)
Malty, spice, robust, served hot
$10
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Iron Goddess of Mercy (Oolong)
Toasty, light florals, nutty vanilla, served hot or cold
$3
$10
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Mountain Sencha (Green)
Light herbaceous notes, toasty, served hot or cold
$10
$3
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Early Grey White Tip (Black)
Bergamot, bright citrus, florals, served hot or cold
$10
$3
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Papaya Peach (Rooibos)
Tropical fruits, honey, earthy, served cold
$3
Coffee & Espresso
Whole milk, oat milk, and cream are available upon request.-
French Press Coffee
Regular or Decaf
$6
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Espresso
Single or Double
$4
$6
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Americano
$5
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Cappuccino
$6
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Latte
$6
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Espresso Macchiato
$5
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Flat White
$5
Brunch Cocktails
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Spicy Bloody Mary
Three chile-infused reyka vodka, bloody mary mix, worcestershire, gherkin
$16
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White or Red Sangria
Woodinville bourbon, secret juice blend, maple syrup, sparkling wine
$14
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Banan-ers
Papa’s pilar blonde rum, tempus creme de banana, velvet falernum, lemon
$14
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Irish Coffee
Bushmills irish whisky, coffee, simple syrup, whipped cream, served hot or iced
$13
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Carajillo
Licor 43, espresso, cinnamon
$15
Coffee & Espresso
Whole milk, oat milk, and cream are available upon request.-
French Press Coffee
Regular or Decaf
$6
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Espresso
Single $4
Double $6
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Americano
$5
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Cappuccino
$6
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Latte
$6
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Espresso Macchiato
$5
The Chef's Table
An intimate dinner-only experience: six seats facing the open kitchen, where Chef David Buckley curates a new tasting menu each evening. Multi-course.
Unless fully reserved, guests may be seated together at our communal table.
$150 per person - Reservations available as an OpenTable experience.
Excludes alcohol.
Social Hour
Available from 3pm-5pm daily
$4 off All Wines By-the-Glass
Download PDFLight Bites
XO Deviled Eggs
Scallion, caviar, fresh herbs
$12
Charcuterie and Crudité
House pickles, Journeyman Charcuteries, Cypress Grove Cheeses, olives, lavash, yogurt dill
$29
Parmigiano Reggiano Espuma
Oven dried tomato, fresh basil, saba
$11
Smoked Salmon Flatbread
Lemon chive cream cheese, everything spice, red onion, crispy capers
$18
Journeyman Flatbread
Journeyman Meats, Soppresetta, Finochiona, cherry tomato, fresh mozzarella, basil
$18
Farmers Flatbread
Mozzarella, pancetta, arugula, sambal oil
$14
Norwegian Red King Crab
dill, lemon infused olive oil, avocado
$69
House Fries
Kennebec potatoes, ketchup
$5
Wine & Cocktails
Palomita
Fregon Reposado Tequila, grapefruit cordial, Campari, angostura
$11
Boozy Cream Soda
Redemption bourbon, Licor 43, lemon, rich syrup, tonic
$11
Coconut Lavender Margarita
Painted Donkey Tequila Blanco, Jalisco Orange Liqueur, lavender syrup, lime, coconut cream
$12
Honey Butter
butter washed vodka, honey syrup
$12
Please refrain from any form of smoking on our restaurant property. No outside decor allowed. Gratuity of 20% is added to parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnesses.